{"id":157,"date":"2018-10-29T09:00:06","date_gmt":"2018-10-29T00:00:06","guid":{"rendered":"https:\/\/www.ciee.yamanashi.ac.jp\/?p=157"},"modified":"2020-07-27T12:00:08","modified_gmt":"2020-07-27T03:00:08","slug":"%e7%ac%ac20%e5%9b%9e%e3%80%8c%e3%81%9f%e3%81%b9%e3%82%82%e3%81%ae%e7%95%b0%e6%96%87%e5%8c%96%e4%ba%a4%e6%b5%81%e4%bc%9a%e3%80%8d%e3%82%92%e9%96%8b%e5%82%ac","status":"publish","type":"post","link":"https:\/\/www.ciee.yamanashi.ac.jp\/en\/157\/","title":{"rendered":"The 20th Food Intercultural Exchange Event"},"content":{"rendered":"

<\/p>\n

The cultural exchange event for international students and the local community, \u201cThe 20th<\/sup>\u00a0Food Intercultural Exchange Event\u201d was held at Tamaho International Residence Hall, Medical Campus. Students from Vietnam, China and Nepal joined in the event and introduced their national cuisine this year. There was also a variety of Japanese food offered from local volunteers. Everyone enjoyed exchanging international foods and it brought together about one hundred people of from the local community and the University. They also enjoyed Mochi-tsuki (pounding steamed sticky rice into rice cakes) and Bon-odori (a Japanese traditional folk dance) as well. All participants had a pleasant time, deepening friendship each other.<\/p>\n\n\t\t