Preventive Measures of COVID-19 Infection at Restaurants and Other Commercials
July 29, 2019
Director, Academic Affairs Support Department
Preventive Measures of the COVID-19 Infection at Restaurants and Other Commercial Facilities
Everyday, the number of people who are newly infected is widely reported in the media. We can see several characteristics in the current situation: younger people in their twenties are infected more likely than others, and the infection is more likely to occur while people are in the eating and drinking places. In Yamanashi, some cases of infection are reported these days as well. The COVID-19 pandemic has not over yet, therefore we need to keep on taking the preventive measures such as below:
(1) Avoid three Cs: Closed, Crowded, and Close
(2) Wear face masks, wash your hands, disinfect your surroundings, and ventilate the places you are in
(3) Not to speak in a loud voice
(4) Utilize apps such as COCOA(COVID-19 Contact Confirmation App)
If you feel unwell, please feel free to consult with your supervisor or staff member of the university.